Crust & Crumb Supplies Ltd. offers a comprehensive range of commercial pizza equipment, custom packaging solutions, and professional-grade bulk ingredients. All products listed below are available for wholesale purchase with volume-based pricing. Contact your account manager or call (905) 814-7200 for current pricing and availability.
Deck ovens, conveyor ovens, and wood-fired units for operations of every scale
Entry-level single-deck gas oven ideal for low-to-medium volume operations producing up to 50 pizzas per hour. Features a 36" x 24" cordierite baking stone with independent top and bottom heat controls. Stainless steel construction with a tempered glass viewing window. NSF and CSA certified for commercial use in Canadian kitchens.
| BTU Rating | 40,000 BTU |
| Interior Dimensions | 36" W × 24" D × 8" H |
| Temperature Range | 300°F – 700°F |
| Fuel Type | Natural Gas / LP Convertible |
| Weight | 340 lbs (154 kg) |
| Certifications | NSF, CSA, ETL |
Wholesale pricing available upon request. Includes 2-year limited manufacturer warranty.
High-capacity double-deck gas oven designed for medium-to-high volume pizzerias producing 80–120 pizzas per hour. Each deck features independently controlled burners and a 42" x 32" stone hearth surface. Digital temperature display with programmable preheat cycles. Heavy-gauge stainless steel exterior with reinforced door hinges rated for 100,000+ open/close cycles.
| BTU Rating | 80,000 BTU (total) |
| Interior Dimensions | 42" W × 32" D × 7" H (per deck) |
| Temperature Range | 300°F – 750°F |
| Fuel Type | Natural Gas |
| Weight | 680 lbs (308 kg) |
| Certifications | NSF, CSA, ETL |
Volume discount available for multi-unit orders. Includes 3-year limited warranty with optional extended coverage.
Our highest-capacity deck oven, purpose-built for high-volume operations and multi-unit franchise kitchens requiring sustained output of 150+ pizzas per hour. Three independently controlled decks with 48" x 36" cordierite stone surfaces. Features an integrated moisture injection system for artisan-style crust development. Requires dedicated gas line and ventilation hood.
| BTU Rating | 150,000 BTU (total) |
| Interior Dimensions | 48" W × 36" D × 7" H (per deck) |
| Temperature Range | 300°F – 800°F |
| Fuel Type | Natural Gas |
| Weight | 1,120 lbs (508 kg) |
| Certifications | NSF, CSA, ETL, AGA |
Professional installation recommended. Available with optional stacking kit and caster base.
Impingement-style conveyor oven engineered for consistent, high-throughput production. Produces up to 200 pizzas per hour with a 18" wide stainless steel mesh belt. Adjustable conveyor speed from 3 to 12 minutes per pass. Top and bottom air impingement fingers create uniform heat distribution for consistent bake results across every pizza. Ideal for delivery-focused operations.
| BTU Rating | 75,000 BTU |
| Belt Width | 18" |
| Bake Time | 3–12 min (adjustable) |
| Fuel Type | Natural Gas / Electric |
| Weight | 410 lbs (186 kg) |
| Certifications | NSF, CSA, UL |
Stackable configuration available. Order two units for double-stack high-volume setup.
Extended-width conveyor oven with a 32" belt, capable of baking two 16" pizzas side by side. Designed for franchise operations and high-volume dine-in/takeout locations producing 300+ pizzas per hour in double-stack configuration. Features programmable recipe memory (up to 20 profiles), digital temperature controls, and catalytic converter exhaust for ventless operation in select configurations.
| BTU Rating | 120,000 BTU |
| Belt Width | 32" |
| Bake Time | 3–15 min (adjustable) |
| Fuel Type | Natural Gas |
| Weight | 620 lbs (281 kg) |
| Certifications | NSF, CSA, UL, Energy Star |
Energy Star certified. Eligible for select provincial rebate programs.
Authentic Neapolitan-style wood-fired oven with a 36" interior dome constructed from refractory brick and castable cement rated to 2,000°F. Reaches cooking temperatures of 800°F–900°F for 60–90 second bake times. Suitable for indoor installation with proper ventilation or outdoor patio use. Each unit is hand-assembled and requires professional installation. Ships on a reinforced pallet via LTL freight.
| Interior Diameter | 36" (91 cm) |
| Max Temperature | 900°F+ (482°C) |
| Fuel Type | Hardwood / Hardwood Pellets |
| Bake Time | 60–90 seconds |
| Weight | 1,850 lbs (839 kg) |
| Certifications | ULC, CSA (outdoor), ICC-ES |
Lead time: 6–8 weeks. Custom tile finishes available upon request.
Brand-enhancing corrugated packaging in standard and custom sizes
Compact corrugated pizza box designed for personal-size and kids' menu pizzas. Constructed from 200# test E-flute corrugated board with a bright white clay-coated exterior surface for high-quality print reproduction. Features integrated locking tabs and ventilation perforations to prevent steam buildup. Available in full CMYK custom printing or pre-printed generic "Pizza" design.
| Dimensions | 8" × 8" × 1.75" |
| Material | E-Flute Corrugated, 200# Test |
| Coating | Clay-coated exterior, grease-resistant interior |
| Up to 4-colour CMYK, flexographic | |
| Min. Order (Custom) | 500 units |
| Min. Order (Generic) | 50 units |
Lead time: 2–3 weeks for custom print. Generic available in stock.
Standard medium pizza box suitable for 12" pies, our highest-volume SKU in the packaging category. E-flute construction provides excellent print quality while maintaining structural rigidity during stacking and delivery. Interior treated with FDA-compliant grease-resistant coating. Scored corner locks eliminate the need for adhesive closure. Ships flat for efficient storage.
| Dimensions | 12" × 12" × 2" |
| Material | E-Flute Corrugated, 200# Test |
| Coating | Clay-coated exterior, grease-resistant interior |
| Up to 4-colour CMYK, flexographic | |
| Min. Order (Custom) | 500 units |
| Pallet Quantity | 1,200 units (flat) |
Volume pricing available at 2,500+ and 10,000+ unit quantities.
Upgraded B-flute construction provides enhanced insulation and superior structural strength for delivery and takeout applications. The thicker flute profile maintains pizza temperature 15–20% longer compared to E-flute equivalents, making this the preferred choice for delivery-centric operations. Full bleed printing available on all exterior panels including lid top, front panel, and side walls.
| Dimensions | 14" × 14" × 2.25" |
| Material | B-Flute Corrugated, 275# Test |
| Coating | Clay-coated exterior, grease-resistant interior |
| Up to 6-colour CMYK+PMS, flexographic | |
| Min. Order (Custom) | 500 units |
| Pallet Quantity | 800 units (flat) |
Free design consultation with orders of 5,000+ units.
Our best-selling extra-large format box, designed for the industry-standard 16" pie. Heavy-duty B-flute construction with reinforced corner gussets for reliable performance during delivery stacking. This SKU is stocked in our Mississauga warehouse in both generic and plain kraft finishes for immediate shipping. Custom print turnaround averages 2–3 weeks from proof approval.
| Dimensions | 16" × 16" × 2.5" |
| Material | B-Flute Corrugated, 275# Test |
| Coating | Clay-coated exterior, grease-resistant interior |
| Up to 6-colour, flexographic / digital hybrid | |
| Min. Order (Custom) | 500 units |
| Pallet Quantity | 600 units (flat) |
Available in white, kraft, and custom colours. Request a sample pack.
Large-format box for 18" party-size and New York–style pizzas. Reinforced B-flute construction with double-wall corner supports to handle the additional weight of loaded large pies. Features a built-in steam release tab system designed to minimize condensation without compromising heat retention. Available with optional perforated tear-away serving dividers.
| Dimensions | 18" × 18" × 2.5" |
| Material | B-Flute Corrugated, 275# Test |
| Coating | Clay-coated exterior, grease-resistant interior |
| Up to 6-colour, flexographic | |
| Min. Order (Custom) | 500 units |
| Options | Perforated dividers, corrugated inserts |
Structural engineering available for custom dimensions beyond 18".
Maximum-size corrugated pizza box for 20" party platters and specialty oversized pies. Engineered with a triple-layer reinforced bottom panel to support pizzas weighing up to 5 lbs without deformation. Ideal for catering operations, event orders, and party-size menu items. Full-bleed printing on all surfaces with optional metallic ink and embossed logo capabilities for premium brand presentation.
| Dimensions | 20" × 20" × 2.75" |
| Material | Heavy-Duty B-Flute, 350# Test |
| Coating | Clay-coated exterior, dual grease-resistant interior |
| Up to 8-colour, flexographic / digital | |
| Min. Order (Custom) | 500 units |
| Options | Metallic inks, embossing, window cutouts |
Premium pricing applies for metallic and embossed finishes. 4-week lead time.
Professional-grade flour, cheese, meats, and sauces for commercial pizza production
Italian-style double-zero flour milled from select Canadian hard red spring wheat. Protein content of 12.5–13.0% delivers optimal gluten development for Neapolitan and New York–style doughs. Fine granulation ensures smooth, extensible dough with excellent window-pane characteristics. Bleached and bromated for consistent performance. Packaged in moisture-resistant poly-lined kraft bags.
| Protein Content | 12.5–13.0% |
| Ash Content | 0.55% |
| Pack Size | 20 kg bag |
| Pallet Quantity | 50 bags / 1,000 kg |
| Shelf Life | 12 months (unopened) |
| Origin | Milled in Saskatchewan, Canada |
Also available in 10 kg bags (SKU: CCI-FL100-10). Kosher certified.
High-protein bread flour with 14.0–14.5% protein, specifically formulated for thick-crust, deep-dish, and pan pizza applications requiring maximum structural integrity. Strong gluten network supports heavy topping loads without bottom collapse. Ideal for Detroit-style, Sicilian, and Chicago deep-dish recipes. Unbleached and unbromated option available upon request.
| Protein Content | 14.0–14.5% |
| Ash Content | 0.58% |
| Pack Size | 20 kg bag |
| Pallet Quantity | 50 bags / 1,000 kg |
| Shelf Life | 12 months (unopened) |
| Origin | Milled in Manitoba, Canada |
Available in 5 kg (SKU: CCI-FL200-5) for test batching. Halal certified.
Premium whole-milk mozzarella cheese produced from Canadian Grade A milk. Delivers the classic stretch, browning, and melt characteristics essential for traditional pizza. 45% moisture content provides optimal coverage at standard application rates of 180–220 grams per 14" pie. Available in loaf format for slicing or pre-shredded for immediate use. Temperature-controlled shipping mandatory.
| Moisture Content | 45% |
| Milk Fat | 22% (min.) |
| Pack Size | 2.5 kg loaf / 5 kg shredded bag |
| Case Quantity | 4 × 2.5 kg or 2 × 5 kg |
| Storage | 2°C – 4°C |
| Shelf Life | 90 days (sealed) |
Produced in Ontario. CFIA inspected. Available year-round.
Part-skim mozzarella with reduced fat content for operations prioritizing lighter melt profiles and lower oil-off during baking. Popular with health-conscious menu positioning and institutional foodservice accounts. Delivers clean, mild flavour with slightly firmer texture compared to whole-milk equivalent. Recommended for conveyor oven applications where controlled browning is preferred.
| Moisture Content | 47% |
| Milk Fat | 17% (min.) |
| Pack Size | 2.5 kg loaf / 5 kg shredded bag |
| Case Quantity | 4 × 2.5 kg or 2 × 5 kg |
| Storage | 2°C – 4°C |
| Shelf Life | 90 days (sealed) |
Blend with whole-milk at 70/30 ratio for optimal cost-to-quality balance.
Traditional-style cured pepperoni made from a proprietary blend of pork and beef with natural spices. 1.5" diameter stick format suitable for manual slicing to desired thickness. Develops characteristic "cupping" and edge crisping when baked at 500°F+. Smoke-cured using natural hardwood for authentic flavour development. Gluten-free formulation. No artificial colours or fillers.
| Diameter | 1.5" (38 mm) |
| Meat Content | Pork & Beef (no fillers) |
| Pack Size | 5 kg case (approx. 8–10 sticks) |
| Storage | 0°C – 4°C |
| Shelf Life | 120 days (vacuum sealed) |
| Certifications | CFIA, Gluten-Free |
Also available pre-sliced (SKU: CCI-PP500-SL) in 2 kg bags.
Ready-to-use pizza sauce prepared from vine-ripened California tomatoes blended with Italian seasoning, garlic, and oregano. Consistent Brix level of 10–12% for reliable portioning and flavour uniformity. Smooth texture with no visible seeds — suitable for ladle application or automated sauce dispensing systems. Acidified to pH 4.2 for shelf stability. Heat-and-serve format requires no additional preparation.
| Brix Level | 10–12% |
| pH | 4.2 (±0.1) |
| Pack Size | 4 L jug / 20 L pail |
| Case Quantity | 4 × 4 L or 1 × 20 L |
| Storage | Room temp (sealed), 2°C–4°C (opened) |
| Shelf Life | 18 months (sealed) |
Custom seasoning blends available for orders of 100+ cases. Vegan certified.
All pricing is provided on a per-account basis and reflects your order volume, delivery frequency, and payment terms. Contact our sales team for a detailed quotation tailored to your operation.
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